![]() The Lost Abbey Cuvee de Tomme 11%this beer is aged in Oak Barrels, there are also additional layers of Vanilla, Tannins and Sourness from the Cherries and the secondary fermentation and extensive aging. Its fresh citrusy note is derived from precious Cascade hop and the fruity Schneider yeast Stone Corral McKeons Dry Irish Stout NITRO 5.2% oatmeal and barley highlight in this Dublin style brew The Lost Abbey Angel's Share 12.5%This striking Strong Ale is Qbrewed with copious amounts of Caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon or brandy barrels. Schneider Festweisse 6.2% the lucid golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Lucy and Howe Bread and Chocolate Stout 6% a chocolate stout. Adding raspberries gives a crisp dry taste and a little tartness to the beer. Hopfenstark La Framboise 5% Refreshing beer made with local farmers raspberries. Foam Brewers Block Print: Blackberry and Guava 6% a fruited sour. ![]() Folk Metal 5.5% an oatmeal stout Dieu du Ciel Blanche du Paradis 5.5% wheat beer brewed with orange peel and coriander Downeast Cider Donut 5.1% the name says it all. Tilted Barn The Chosen One 8% an American DIPA from Rhode Island. This ale exudes notes of woody citrus and floral spice. Ten Bends Side Porch IPA 8% A Vermont-style IPA named after the spot where the first Ten Bends Beers were brewed. River Roost Project Object #20 - Triple IPA 10% - Hopped w/ Nectaron, Motueka & Nelson Ten Bends Skygazer 5.2% it is smooth, light and sessionable, and was lavishly dry-hopped with Motueka and Amarillo hops. Mast Landing Boat Stuff 5.4% Simcoe, Centennial, and Cascade hops flock together to bring crisp notes of citrus and floral brightness. Hudson Valley Pillow Hat IPA 4% Our Little IPA brewed w/ wheat & hopped w/ Citra. Hill Farmstead Society and Solitude #5 8%The series of experimental imperial IPAs continues. Hill Farmstead Excursions Manilita / Phantasm 6% brewed with NZ experimental hop Manilita and Phantasm Thiol Powder. Hill Farmstead Edward 5.2% American Pale Ale: Crafted from American malted barley, Centennial, Chinook, Columbus and Simcoe, our ale yeast and water from Edward’s well. Hill Farmstead Citra Single Hop IPA 6% India ale ale brewed exclusively with Citra® hops. Delicious and tropical as hell, and our standard for incredible hazy IPA. Frost Beer Works Lush 8%Lush, the beer that started it all for us. Four Quarters Phaze 6.5% award winning IPA made with Citra hops. Packed 5LBS/BBL of Galaxy and Citra hops. Foley Brothers Prospect 9% Double IPA brewed with Grain from VT & Maine. Foley Brothers Fair Maiden 8.2% Brewed with seven hop varieties creates a delicious flavor profile. Burlington Beer Co.Creatures of Magic 6.5% New England-style IPA brewed with Mosaic, Simcoe, and Ekuanot to provide flavors and aromas of Melon, Blueberry, Citrus Zest, and Pine Needles. Intense tropical stone fruit hop flavors & aromas. Beer September 22nd IPA Alchemist Heady Topper 8%CAN Alchemist Focal Banger 7% CAN Altamont Fuel 1320 6.3% IPL Fueled with 100% Yakima quality 1320 Hops & a crispy malt bill of Pilsner malt & Carafoam.
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