![]() One quick trip to the store is all you need, then you can kick back and relax once it’s all in the oven. This recipe is like magic and it tastes incredible, you’ll see. ![]() casserole-recipes 15-Minute Chicken & Rice Dinner - Campbell Soup 20 Creamy. The liquid, and subsequently all the flavor, slowly get absorbed by the rice, and since the dish is so tightly sealed all the condensation gets reabsorbed by the meat, giving you moist, juicy chicken that couldn’t be dry if it tried. No-Peek Chicken and Rice - Plain Chicken WebIngredients 1 1/4 pounds. We know the cooking time sounds crazy – especially considering you can cook chicken typically in under 30 minutes – but trust us, this is the way to do it. Put it in the oven for 1 hour and 30 minutes and don’t peek even once during that time! Arrange the chicken, then – and here’s where the name comes into the mix – cover your dish tightly with aluminum foil. 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders Click Next Button Bellow for Full Recipe. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes. Stir in rice, paprika (1/4 teaspoon), and black pepper (1/4 teaspoon) and stir to combine. Apart from those core ingredients, it’s just water, salt and pepper – that’s it! Mix your liquids together, stir in the rice and seasoning packet, then spread that into your casserole dish. In an 11x8-inch baking dish, add soup (1 can) and water (1 cup) whisk to combine. To start, you’ll want boneless, skinless chicken thighs or breasts, a box of Uncle Ben’s long grain wild rice (plus the seasoning packet), a can of cream of mushroom soup and a can of cream of celery soup.
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